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Alhassan, Nasiru, Golding, John B., Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta. MDPI AG; 2019. Long term exposure to low ethylene and storage temperatures delays calyx senescence and maintains 'Afourer' mandarins and navel oranges quality.
Alhassan, Nasiru, Bowyer, Michael C., Wills, R. B. H., Golding, John B., Pristijono, Penta. Elsevier; 2020. Postharvest dipping with 3,5,6-trichloro-2-pyridiloxyacetic acid solutions delays calyx senescence and loss of other postharvest quality factors of 'Afourer' mandarins, Navel and Valencia oranges.
Alhassan, Nasiru, Wills, Ron B. H., Bowyer, Michael C., Golding, John B., Pristijono, Penta. Taylor & Francis; 2020. Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and 'Afourer' mandarins.
Alhassan, Nasiru, Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta, Golding, John B.. Taylor & Francis; 2022. Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges.